Wild Albacore Tuna 2 Tasting Notes, 2 by Experts
Our sashimi-grade tuna is firm textured and full of flavor due to a once-cooked process, which retains the natural juices with six times the Omega 3 as compared to conventional tuna. Caught using sustainable pole & troll fishing methods, one fish at a time. Pole & troll caught Pacific albacore is a Monterey Bay Aquarium Seafood Watch 'Best Choice' for sustainability and included in the new MBA Super Green List. Packed in a BPA-free can with easy pull-top lid - enjoy Wild Planet tuna anywhere!
Wild Albacore Tuna 2 Tasting Notes, 2 by Experts
Our sashimi-grade tuna is firm textured and full of flavor due to a once-cooked process, which retains the natural juices with six times the Omega 3 as compared to conventional tuna. Caught using sustainable pole & troll fishing methods, one fish at a time. Pole & troll caught Pacific albacore is a Monterey Bay Aquarium Seafood Watch 'Best Choice' for sustainability and included in the new MBA Super Green List. Packed in a BPA-free can with easy pull-top lid - enjoy Wild Planet tuna anywhere!
Wild Albacore Tuna 2 Tasting Notes, 2 by Experts
Our sashimi-grade tuna is firm textured and full of flavor due to a once-cooked process, which retains the natural juices with six times the Omega 3 as compared to conventional tuna. Caught using sustainable pole & troll fishing methods, one fish at a time. Pole & troll caught Pacific albacore is a Monterey Bay Aquarium Seafood Watch 'Best Choice' for sustainability and included in the new MBA Super Green List. Packed in a BPA-free can with easy pull-top lid - enjoy Wild Planet tuna anywhere!
Ommegang 2 Tasting Notes, 0 by Experts
Ommegang, a beer in genuine abbey style, is characterised by a deep brown colour and is famous for its complex fruity aromas with conditioned sweetness (honey, caramel and toffee) supplemented with a touch of liquorice and chocolate. Caramel malt and dry, fruity elements are responsible for the refined taste and balance and the soft, smooth aftertaste.
Ommegang 2 Tasting Notes, 0 by Experts
Ommegang, a beer in genuine abbey style, is characterised by a deep brown colour and is famous for its complex fruity aromas with conditioned sweetness (honey, caramel and toffee) supplemented with a touch of liquorice and chocolate. Caramel malt and dry, fruity elements are responsible for the refined taste and balance and the soft, smooth aftertaste.
Ommegang 2 Tasting Notes, 0 by Experts
Ommegang, a beer in genuine abbey style, is characterised by a deep brown colour and is famous for its complex fruity aromas with conditioned sweetness (honey, caramel and toffee) supplemented with a touch of liquorice and chocolate. Caramel malt and dry, fruity elements are responsible for the refined taste and balance and the soft, smooth aftertaste.
Ommegang 2 Tasting Notes, 0 by Experts
Ommegang, a beer in genuine abbey style, is characterised by a deep brown colour and is famous for its complex fruity aromas with conditioned sweetness (honey, caramel and toffee) supplemented with a touch of liquorice and chocolate. Caramel malt and dry, fruity elements are responsible for the refined taste and balance and the soft, smooth aftertaste.
Vanilla Bean Ice Cream 3 Tasting Notes, 0 by Experts
Just cream, milk, sugar, egg yolk, and vanilla extract with flecks of real vanilla bean. Tastes like fresh churned ice cream you'd make at home. No kidding! No gums, no colorings, no gluten. Super delicious. Ingredients: Organic cream, organic nonfat milk, organic sugar, organic egg yolk, organic vanilla extract, organic vanilla bean.
Vanilla Bean Ice Cream 3 Tasting Notes, 0 by Experts
Just cream, milk, sugar, egg yolk, and vanilla extract with flecks of real vanilla bean. Tastes like fresh churned ice cream you'd make at home. No kidding! No gums, no colorings, no gluten. Super delicious. Ingredients: Organic cream, organic nonfat milk, organic sugar, organic egg yolk, organic vanilla extract, organic vanilla bean.
Vanilla Bean Ice Cream 3 Tasting Notes, 0 by Experts
Just cream, milk, sugar, egg yolk, and vanilla extract with flecks of real vanilla bean. Tastes like fresh churned ice cream you'd make at home. No kidding! No gums, no colorings, no gluten. Super delicious. Ingredients: Organic cream, organic nonfat milk, organic sugar, organic egg yolk, organic vanilla extract, organic vanilla bean.
Maple Whole/Nonfat Yogurt 2 Tasting Notes, 1 by Experts
This is the yogurt hater's favorite. That's right, even people who don't like yogurt love this one!! It's more like a creamy, delectable pudding with a cream top finish. Better yet, it's so good for you! Made with real organic maple syrup so it's really, really yummy. Ingredients: Pasteurized organic whole milk, organic evaporated cane juice, organic maple syrup, organic maple extract and living yogurt cultures: L. acidophilus, L. bulgaricus, S. thermophilus and bifidus.
Maple Whole/Nonfat Yogurt 2 Tasting Notes, 1 by Experts
This is the yogurt hater's favorite. That's right, even people who don't like yogurt love this one!! It's more like a creamy, delectable pudding with a cream top finish. Better yet, it's so good for you! Made with real organic maple syrup so it's really, really yummy. Ingredients: Pasteurized organic whole milk, organic evaporated cane juice, organic maple syrup, organic maple extract and living yogurt cultures: L. acidophilus, L. bulgaricus, S. thermophilus and bifidus.
Maple Whole/Nonfat Yogurt 2 Tasting Notes, 1 by Experts
This is the yogurt hater's favorite. That's right, even people who don't like yogurt love this one!! It's more like a creamy, delectable pudding with a cream top finish. Better yet, it's so good for you! Made with real organic maple syrup so it's really, really yummy. Ingredients: Pasteurized organic whole milk, organic evaporated cane juice, organic maple syrup, organic maple extract and living yogurt cultures: L. acidophilus, L. bulgaricus, S. thermophilus and bifidus.
Cream-Top Reduced Fat 2% Milk 1 Tasting Notes, 1 by Experts
All of our milk products are pasteurized at 170F degrees for a total of 19 seconds, about the same temperature as a nice toasty cup of hot chocolate. Unlike most organic milk, you'll really taste the true flavor of our cow's diet. Our grasses tend to be sweeter because of the salty ocean air out here in northern Marin. First thing you'll notice when you pop the top of our milk is the beautiful aroma. But, please don't be afraid, milk is supposed to have an aroma and a distinct taste!!
Cream-Top Reduced Fat 2% Milk 1 Tasting Notes, 1 by Experts
All of our milk products are pasteurized at 170F degrees for a total of 19 seconds, about the same temperature as a nice toasty cup of hot chocolate. Unlike most organic milk, you'll really taste the true flavor of our cow's diet. Our grasses tend to be sweeter because of the salty ocean air out here in northern Marin. First thing you'll notice when you pop the top of our milk is the beautiful aroma. But, please don't be afraid, milk is supposed to have an aroma and a distinct taste!!
Cream-Top Reduced Fat 2% Milk 1 Tasting Notes, 1 by Experts
All of our milk products are pasteurized at 170F degrees for a total of 19 seconds, about the same temperature as a nice toasty cup of hot chocolate. Unlike most organic milk, you'll really taste the true flavor of our cow's diet. Our grasses tend to be sweeter because of the salty ocean air out here in northern Marin. First thing you'll notice when you pop the top of our milk is the beautiful aroma. But, please don't be afraid, milk is supposed to have an aroma and a distinct taste!!
Orange Mango Tangerine
We make our Functional Drinks using vitamins and herbs from organic sources and never any chemically derived additives. For example, the electrolytes in Orange Mango Tangerine are from sea salt, and the antioxidants in Cranberry Lime are from organic maca, a South American root used since Incan times. They'll be the best thing you ever drink with a purpose.
Orange Mango Tangerine
We make our Functional Drinks using vitamins and herbs from organic sources and never any chemically derived additives. For example, the electrolytes in Orange Mango Tangerine are from sea salt, and the antioxidants in Cranberry Lime are from organic maca, a South American root used since Incan times. They'll be the best thing you ever drink with a purpose.
Orange Mango Tangerine
We make our Functional Drinks using vitamins and herbs from organic sources and never any chemically derived additives. For example, the electrolytes in Orange Mango Tangerine are from sea salt, and the antioxidants in Cranberry Lime are from organic maca, a South American root used since Incan times. They'll be the best thing you ever drink with a purpose.
Orange Mango Tangerine
We make our Functional Drinks using vitamins and herbs from organic sources and never any chemically derived additives. For example, the electrolytes in Orange Mango Tangerine are from sea salt, and the antioxidants in Cranberry Lime are from organic maca, a South American root used since Incan times. They'll be the best thing you ever drink with a purpose.
Chocolate Crisp
Real, natural chocolate balanced with the creaminess of milk. It provides a nice crunch as the chocolate is studded with brown rice crisps. The bar contains a minimum of 6.1 billion live cultures of the following three probiotic strains: - Lactobacillus acidophilus - Lactobacillus casei - Bifidobacterium lactis Each chocolate crisp bar has 90 calories, 3 grams of fiber, and 25% of the recommended daily intake of calcium.
Chocolate Crisp
Real, natural chocolate balanced with the creaminess of milk. It provides a nice crunch as the chocolate is studded with brown rice crisps. The bar contains a minimum of 6.1 billion live cultures of the following three probiotic strains: - Lactobacillus acidophilus - Lactobacillus casei - Bifidobacterium lactis Each chocolate crisp bar has 90 calories, 3 grams of fiber, and 25% of the recommended daily intake of calcium.
Dark Chocolate
With 68% cocoa content, this dark chocolate provides an incredibly rich and decadent chocolate with hints of coffee and chicory. The bar contains a minimum of 6.1 billion live cultures of the following three probiotic strains: - Lactobacillus acidophilus - Lactobacillus casei - Bifidobacterium lactis Each dark chocolate bar has 80 calories, 3 grams of fiber, and 30% of the recommended daily intake of calcium.
Dark Chocolate
With 68% cocoa content, this dark chocolate provides an incredibly rich and decadent chocolate with hints of coffee and chicory. The bar contains a minimum of 6.1 billion live cultures of the following three probiotic strains: - Lactobacillus acidophilus - Lactobacillus casei - Bifidobacterium lactis Each dark chocolate bar has 80 calories, 3 grams of fiber, and 30% of the recommended daily intake of calcium.
Genuine Fulvi Pecorino Romano 1 Tasting Notes, 1 by Experts
Made from 100% sheep's milk collected in the countryside of Rome and produced nearby in our plant, Fulvi is aged 10 months to 1 year and coated in black wax as per tradition. Fulvi is never as hard or dry as a Pecorino Romano made in Sardinia. The richness of the milk coupled with using whole milk are factors in our producing cheese that is less salty, thus allowing you to enjoy the rich flavor of the cheese.
Genuine Fulvi Pecorino Romano 1 Tasting Notes, 1 by Experts
Made from 100% sheep's milk collected in the countryside of Rome and produced nearby in our plant, Fulvi is aged 10 months to 1 year and coated in black wax as per tradition. Fulvi is never as hard or dry as a Pecorino Romano made in Sardinia. The richness of the milk coupled with using whole milk are factors in our producing cheese that is less salty, thus allowing you to enjoy the rich flavor of the cheese.
Genuine Fulvi Pecorino Romano 1 Tasting Notes, 1 by Experts
Made from 100% sheep's milk collected in the countryside of Rome and produced nearby in our plant, Fulvi is aged 10 months to 1 year and coated in black wax as per tradition. Fulvi is never as hard or dry as a Pecorino Romano made in Sardinia. The richness of the milk coupled with using whole milk are factors in our producing cheese that is less salty, thus allowing you to enjoy the rich flavor of the cheese.
Genuine Fulvi Pecorino Romano 1 Tasting Notes, 1 by Experts
Made from 100% sheep's milk collected in the countryside of Rome and produced nearby in our plant, Fulvi is aged 10 months to 1 year and coated in black wax as per tradition. Fulvi is never as hard or dry as a Pecorino Romano made in Sardinia. The richness of the milk coupled with using whole milk are factors in our producing cheese that is less salty, thus allowing you to enjoy the rich flavor of the cheese.
Cacio de Roma 1 Tasting Notes, 1 by Experts
Cacio de Roma is a classic caciotta table cheese eaten in Italy. Caciotta have been produced for centuries all over Italy using every type of milk. The Sini Family began making Cacio de Roma over 35 years ago on a small farm in the countryside of Rome. They use same day sheeps milk collected from local shepherds. Once the cheese obtains its form and some texture, it is bathed in sea salt for 24 hours and then aged on wood in cellars.
Cacio de Roma 1 Tasting Notes, 1 by Experts
Cacio de Roma is a classic caciotta table cheese eaten in Italy. Caciotta have been produced for centuries all over Italy using every type of milk. The Sini Family began making Cacio de Roma over 35 years ago on a small farm in the countryside of Rome. They use same day sheeps milk collected from local shepherds. Once the cheese obtains its form and some texture, it is bathed in sea salt for 24 hours and then aged on wood in cellars.
Cacio de Roma 1 Tasting Notes, 1 by Experts
Cacio de Roma is a classic caciotta table cheese eaten in Italy. Caciotta have been produced for centuries all over Italy using every type of milk. The Sini Family began making Cacio de Roma over 35 years ago on a small farm in the countryside of Rome. They use same day sheeps milk collected from local shepherds. Once the cheese obtains its form and some texture, it is bathed in sea salt for 24 hours and then aged on wood in cellars.
Cacio de Roma 1 Tasting Notes, 1 by Experts
Cacio de Roma is a classic caciotta table cheese eaten in Italy. Caciotta have been produced for centuries all over Italy using every type of milk. The Sini Family began making Cacio de Roma over 35 years ago on a small farm in the countryside of Rome. They use same day sheeps milk collected from local shepherds. Once the cheese obtains its form and some texture, it is bathed in sea salt for 24 hours and then aged on wood in cellars.
Rustico with Red Pepper / Black Pepper / Lemon 1 Tasting Notes, 1 by Experts
Each Rustico is made from the same base with the addition of either whole black peppercorns, crushed red pepper or lemon peel. These cheeses strike the perfect balance between cheese and pepper. It is easy to incorporate them into everyday cooking, and they can be enjoyed as a snack, melted on pizza or on a cheese plate.
Rustico with Red Pepper / Black Pepper / Lemon 1 Tasting Notes, 1 by Experts
Each Rustico is made from the same base with the addition of either whole black peppercorns, crushed red pepper or lemon peel. These cheeses strike the perfect balance between cheese and pepper. It is easy to incorporate them into everyday cooking, and they can be enjoyed as a snack, melted on pizza or on a cheese plate.
Rustico with Red Pepper / Black Pepper / Lemon 1 Tasting Notes, 1 by Experts
Each Rustico is made from the same base with the addition of either whole black peppercorns, crushed red pepper or lemon peel. These cheeses strike the perfect balance between cheese and pepper. It is easy to incorporate them into everyday cooking, and they can be enjoyed as a snack, melted on pizza or on a cheese plate.
Sottocenere with Truffles Mitica (SO-toh-CHEH-nay-ray) 1 Tasting Notes, 1 by Experts
An exotic semisoft raw cows milk cheese, Sottocenere has been aged in ashes to preserve it, as per Venetian farmers tradition. Sergio then jazzed up the ashes by using nutmeg, cloves, coriander, cinnamon, licorice, and fennel; the cheese itself has black truffles in it. The rind is aromatized with truffle oil. An original of our artisan and imported exclusively by us.
Sottocenere with Truffles Mitica (SO-toh-CHEH-nay-ray) 1 Tasting Notes, 1 by Experts
An exotic semisoft raw cows milk cheese, Sottocenere has been aged in ashes to preserve it, as per Venetian farmers tradition. Sergio then jazzed up the ashes by using nutmeg, cloves, coriander, cinnamon, licorice, and fennel; the cheese itself has black truffles in it. The rind is aromatized with truffle oil. An original of our artisan and imported exclusively by us.
Sottocenere with Truffles Mitica (SO-toh-CHEH-nay-ray) 1 Tasting Notes, 1 by Experts
An exotic semisoft raw cows milk cheese, Sottocenere has been aged in ashes to preserve it, as per Venetian farmers tradition. Sergio then jazzed up the ashes by using nutmeg, cloves, coriander, cinnamon, licorice, and fennel; the cheese itself has black truffles in it. The rind is aromatized with truffle oil. An original of our artisan and imported exclusively by us.
Sottocenere with Truffles Mitica (SO-toh-CHEH-nay-ray) 1 Tasting Notes, 1 by Experts
An exotic semisoft raw cows milk cheese, Sottocenere has been aged in ashes to preserve it, as per Venetian farmers tradition. Sergio then jazzed up the ashes by using nutmeg, cloves, coriander, cinnamon, licorice, and fennel; the cheese itself has black truffles in it. The rind is aromatized with truffle oil. An original of our artisan and imported exclusively by us.
Have a question for us?
Sunshine Foods
1115 Main Street
St. Helena,
CA
94574
Tel 707.963.7070
