Mary's Free-Range Chickens are produced by Pitman Farms, a family owned business that has been raising poultry for three generations. Don Pitman began raising free-range turkeys and chickens in 1954. His son, Rick, continued to raise turkeys and named them after his wife, Mary. Mary's Free Range Chickens grow naturally with plenty of open space on a ranch in sunny California.These chickens are raised in farms four times the size of the average commercial ranch.

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Mary's Organic Turkey

From the first juicy, satisfying bite of a Mary's Free-Range Turkey, you'll know that this bird is something special. Natural, Plump, Tasteful. That's a Mary's Free-Range Turkey. Since 1954, the Pitman Family has raised turkeys for the Thanksgiving holiday. Mary's perfect Free-Range bird begins life on a farm in the Central Valley. Home means lots of room, with four times more living area than you'll find at most commercial turkey farms.

Mary's Organic Turkey

From the first juicy, satisfying bite of a Mary's Free-Range Turkey, you'll know that this bird is something special. Natural, Plump, Tasteful. That's a Mary's Free-Range Turkey. Since 1954, the Pitman Family has raised turkeys for the Thanksgiving holiday. Mary's perfect Free-Range bird begins life on a farm in the Central Valley. Home means lots of room, with four times more living area than you'll find at most commercial turkey farms.

Mary's Free Range Duck 1 Tasting Notes, 0 by Experts

Mary's Free Range Ducks grow naturally with plenty of open space on a ranch in sunny California. These chickens are raised in a humane manner by allowing them to roam in a stress-free environment that is four times the size of the average commercial ranch. Because of cleaner living quarters, a healthier and happier duck is produced having a better taste.

Mary's Free Range Duck 1 Tasting Notes, 0 by Experts

Mary's Free Range Ducks grow naturally with plenty of open space on a ranch in sunny California. These chickens are raised in a humane manner by allowing them to roam in a stress-free environment that is four times the size of the average commercial ranch. Because of cleaner living quarters, a healthier and happier duck is produced having a better taste.

Mary’s Free-Range California Bronze Air Chilled Chickens 2 Tasting Notes, 1 by Experts

Mary’s Free-Range California Bronze Air Chilled Chickens are raised with the highest standards. They are grown on a pasture field in the sunny valley of California. These chickens have places to perch. They are given areas to dust bathe. These chickens are treated with great respect and compassion. The chicken is a slower growing breed, taking more time to grow before being sent to market. These chickens are living a lifestyle and environment that is closest to their home state.

Mary’s Free-Range California Bronze Air Chilled Chickens 2 Tasting Notes, 1 by Experts

Mary’s Free-Range California Bronze Air Chilled Chickens are raised with the highest standards. They are grown on a pasture field in the sunny valley of California. These chickens have places to perch. They are given areas to dust bathe. These chickens are treated with great respect and compassion. The chicken is a slower growing breed, taking more time to grow before being sent to market. These chickens are living a lifestyle and environment that is closest to their home state.

Have a question for us?

Delessio's at Broderick and Oak
302 Broderick St.
San Francisco, CA 94117

Tel 415.552.8077

http://www.delessiomarket.com/